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Chocolate Chip Cookie Dough Ice Cream


Candy chunks of edible cookie dough fill every scoop of this wealthy and creamy Chocolate Chip Cookie Dough Ice Cream.

close up of vanilla ice cream with cookie dough chunks

Is there something extra irresistible than a spoonful of cookie dough? I do know that I can by no means resist it.

As a lot as we love cookies, typically you simply need the cookie dough, proper? (Not that I’ve ever turned down a Dark Chocolate Toffee Cookie or one among Grandma’s Monster Cookies.)

The Edible Chocolate Chip Cookie Dough I made just a few years in the past was the preliminary inspiration for this selfmade cookie dough ice cream. Each single cookie dough stuffed chew is creamy ice cream heaven.

The preferred query I get is whether or not it’s doable to make ice cream with out a machine. The reply is YES. You may make ice cream with out a machine. Find the full directions here!

edible cookie dough in metal bowl with blue spatulaedible cookie dough in metal bowl with blue spatula

Edible Chocolate Chip Cookie Dough

Whereas making the edible cookie dough is probably the most time-intensive a part of this recipe, it’s properly definitely worth the effort!

You’ll want the next components to make this recipe:

  • butter
  • gentle brown sugar
  • vanilla extract
  • all-purpose flour
  • baking soda
  • mini chocolate chips
edible cookie dough on parchmentedible cookie dough on parchment

To make the cookie dough for ice cream, stir the components collectively whereas the ice cream churns, and the cookie dough chunks will likely be able to stir into the ice cream when it’s completed churning.

Questioning how these cute chunks are made? It’s simpler than you would possibly suppose! Simply press the cookie dough out throughout a parchment-lined tray and chill within the fridge or freezer till agency.

Use a pointy knife or pizza cutter to chop the chilly cookie dough into 1/2-inch chunks. The cookie dough chunks might be made forward of time and saved in an hermetic container within the fridge.

chunks of edible cookie dough on parchment lined traychunks of edible cookie dough on parchment lined tray

Can You Eat Uncooked Flour?

Seems that you simply aren’t alleged to eat uncooked flour. Nevertheless, should you’re like me, you’ve in all probability been tasting cookie dough and cake batters your complete life with none points in any respect, proper?

That stated, when making a full batch of cookie dough with plans to devour it uncooked, it’s not a nasty concept to observe the security advice and toast the flour for five minutes within the oven first.

To warmth deal with your flour, simply unfold the flour throughout a parchment-lined baking sheet. (The parchment isn’t required, however it should make it straightforward to switch the flour to the blending bowl when it’s cool.)

Bake the flour for five minutes at 350°F. Take away from the oven and funky. Use the handled flour as instructed within the recipe.

assembling ice cream with cookie dough chunksassembling ice cream with cookie dough chunks

Mix the cream, milk, sugar, salt, and vanilla in a bowl and whisk to mix. Pour into the ice cream maker and churn in line with the producer’s directions.

Switch the completed ice cream to an hermetic container and gently fold within the remaining ¼ cup of chocolate chips together with the chunks of cookie dough. Place within the freezer till able to serve.

frozen container of cookie dough ice cream on brightly colored napkinfrozen container of cookie dough ice cream on brightly colored napkin

With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! For those who’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to begin.

These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love selfmade ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.

I’ve extra ice cream scoops than I can preserve monitor of at this level and I positively play favorites. This ice cream scoop does the perfect job ever of chopping by means of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as properly.

Don’t miss our Ice Cream Maker Review for all the knowledge it is advisable discover the BEST Ice Cream Maker in your wants. Spoiler alert – our top-rated machine underneath $50 simply would possibly shock you. It certain shocked me!

chocolate chip cookie dough ice cream in white bowl with wooden handled spoonchocolate chip cookie dough ice cream in white bowl with wooden handled spoon

Chocolate Chip Ice Cream

When you’re all set with the precise gear, you’ll need to attempt making all of your favourite chocolate chip ice cream flavors!

With miniature chocolate chips swirled by means of each chew of this chocolate chip ice cream, the tiny bursts of chocolate may have you coming again for “only one extra chew” till it’s gone.

Fresh Mint Chocolate Chunk Ice Cream is like no different mint ice cream you’ve tried up to now. It is a softer, more energizing mint taste that simply would possibly blow your thoughts. It jogs my memory of a dressed-up model of the Andes mint that comes with the verify at a restaurant.

close up photo of ice cream with cookie dough chunksclose up photo of ice cream with cookie dough chunks

Chocolate Covered Strawberry Ice Cream is an intense strawberry burst of taste with melting chocolate items and a creamy strawberry vanilla base. The flavour may be very harking back to chocolate-covered strawberries.

Chocolate Chip Toffee Bits Ice Cream is strictly that – a selfmade vanilla ice cream absolutely loaded with miniature chocolate chips and toffee bits.

Designed to imitate store-bought styles of Mint Chocolate Chip Ice Cream, this taste captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.

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Servings: 6 servings (about 1.5 quarts)

Forestall your display from going darkish

Chocolate Chip Cookie Dough Ice Cream

Edible Chocolate Chip Cookie Dough Chunks

Ice Cream Directions

  • Mix the cream, milk, sugar, salt, and vanilla in a bowl and whisk to mix. Pour into the ice cream maker and churn in line with the producer’s directions.

  • Switch the completed ice cream to an hermetic container and gently fold within the remaining ¼ cup of chocolate chips together with the chunks of cookie dough. Place within the freezer till able to serve.

Edible Cookie Dough Directions

  • Mix the butter, sugar, and vanilla extract in a bowl and beat to mix. Add the flour and baking soda. Beat once more to combine all through. Stir within the chocolate chips. The dough ought to be thick and sticky.

  • Switch the dough to a parchment lined tray. Place one other sheet of parchment over the dough and press flat, to a few ½-inch thickness. Refrigerate for 20 minutes or freeze for 10 minutes.

  • Switch the parchment and cookie dough to a chopping board and take away the highest sheet of parchment. Use a pointy knife or pizza cutter to slice the cookie dough into ½-inch sq. items.

To warmth deal with your flour, simply unfold the flour throughout a parchment-lined baking sheet. (The parchment isn’t required, however it should make it straightforward to switch the flour to the blending bowl when it’s cool.) Bake the flour for five minutes at 350°F. Take away from the oven and funky. Use the handled flour as instructed within the recipe.

Energy: 596kcal · Carbohydrates: 62g · Protein: 5g · Fats: 37g · Saturated Fats: 23g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 9g · Trans Fats: 1g · Ldl cholesterol: 106mg · Sodium: 208mg · Potassium: 184mg · Fiber: 1g · Sugar: 54g · Vitamin A: 1362IU · Vitamin C: 1mg · Calcium: 140mg · Iron: 1mg

{initially printed 6/23/22 – recipe notes and photographs up to date 11/15/24}

Chocolate Chip Cookie Dough Ice CreamChocolate Chip Cookie Dough Ice Cream

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