Simple Rice Pilaf – Barefeet within the Kitchen

Rice Pilaf makes a super facet dish for any essential course! This easy recipe lets the flavors of garlic and onion shine together with the tender rice and buttery orzo pasta. Learn to make rice pilaf and also you’ll have the proper facet dish at your fingertips for nearly any meal!

What’s Rice Pilaf?

Rice Pilaf is a dish produced from rice and grains cooked in hen broth and seasoned with onion and spices. Pilafs can be extra elaborate like my Mushroom and Pepper Rice Pilaf or this Indian Pulao. Pulao is a standard pilaf dish loved all through India as an on a regular basis staple and it may be dressed up with greens or with meat.

Basic rice pilaf is so simple as right this moment’s recipe! This model consists of orzo, a miniature pasta. Just like rice in form, the orzo provides a heartiness to the gentle fluffy white rice.

This pilaf recipe is predicated on a recipe I discovered years in the past over at Allrecipes.com. With just some pantry-friendly elements this facet dish comes along with just some minutes effort. When you’re on the lookout for a straightforward rice pilaf recipe with none frills or hard-to-find elements, that is the one for you!

The best way to Make Rice Pilaf

Rice pilaf may be very easy! You’ll begin by sauteeing orzo in a bit melted butter with onion and garlic. Add broth and white rice. Simmer, fluff, and serve.

The result’s a flavorful rice that doesn’t require a substantial amount of seasonings or spices. I usually simply use a bit salt and pepper to style.

This can be a nice facet dish for nearly any meal. I served the pilaf with Spicy Honey Brushed Chicken and Roasted Bell Peppers, Broccoli and Summer Squash tonight and it was good.

My rice-loving son ate a double portion and nonetheless requested for extra. There have been no leftovers in any respect. I like to recommend doubling this recipe if serving greater than 3-4 individuals. Particularly if in case you have rice lovers in your loved ones! Plus, leftover rice pilaf isn’t a foul concept.

Simple Rice Pilaf

You’ll want the next elements to make this recipe:

• butter
• orzo
• onion
• garlic
• white rice
• hen broth
• kosher salt

Rice Pilaf Recipe

Soften the butter in a small skillet over medium warmth. Add the orzo. Cook dinner and stir the orzo always till it turns a golden brown, about 2-3 minutes.

Add the onion and cook dinner till translucent, about 3 minutes. Then add the garlic and cook dinner for a few minute longer.

Pour the broth and the rice into the skillet, stir, and permit to return to a boil. Cut back warmth to low (ensure that it retains simmering) and canopy with a lid.

Simmer till the rice is tender and the liquid is absorbed, about 20 minutes. Take away from warmth and let stand for a couple of minutes. Fluff the rice pilaf with a fork earlier than serving.

We will’t get sufficient rice facet dishes on this home! I don’t thoughts one bit, and all the time hold lots stocked within the pantry.

Rice is so cheap and versatile. You possibly can make rice each evening of the month and by no means have the identical dish twice.

When you love Rice Pilaf, you’ll adore Turmeric Butter Rice. The golden shade and fragrant Indian impressed taste is to die for.

My children request Spanish Rice and Chipotle Lime Rice any time Mexican meals is on the menu! Each are staples that present up at our dinner desk nearly weekly.

For a extra elegant dinner, I like making Lemon Risotto with Peas. It’s good for a stay-at-home date evening or ceremonial dinner with pals.

Does your loved ones have a favourite rice facet dish but? This rice pilaf may simply be it!

{initially revealed 6/3/11 – recipe notes and pictures up to date 3/1/21}