This rooster broccoli rice casserole is a consolation meals traditional.
Rooster and broccoli are baked in a creamy, three-cheese sauce with rice below a crispy breadcrumb topping.
- Fast & simple, this tacky rooster broccoli rice casserole is a one-pot meal that saves you time within the kitchen.
- It’s a fast stovetop casserole with a selfmade sauce.
- Take pleasure in it for meals or lunches all week lengthy.
What You’ll Want for this Casserole
Rooster: This recipe begins with cooked rooster; use rotisserie chicken or any leftover rooster or turkey. You can even poach chicken breasts and shred them.
Broccoli: I want the feel of contemporary broccoli florets, however frozen broccoli can even work. You may substitute it with different greens like cauliflower, sliced carrots or mushrooms.
Rice: Instantaneous rice (corresponding to Minute Rice) is a timesaver and makes this recipe fast to arrange. If you happen to’d like, precook white or brown rice a lot of the method after which use it in place.
Cheese Sauce: The sauce for this recipe is easy. Be at liberty to alter the cheese primarily based on what you’ve gotten available however make sure you’re utilizing a minimum of one cheese with a daring taste.
Variations
- As a substitute of breadcrumbs, attempt some selfmade crispy fried onions or crushed Ritz crackers as a crispy topping.
How one can Make Rooster Broccoli Rice Casserole
- Prepare dinner onion and garlic in butter in an oven-safe pot. Stir in cream cheese, herbs, broth, rice, and broccoli.
- As soon as the rice is tender, add bite-size items of rooster, bitter cream, and each sorts of cheese.
- Prime with cheddar and breadcrumbs and bake (recipe under).
Leftovers?
- Hold leftover rooster broccoli casserole in an hermetic container within the fridge for as much as 4 days and reheat parts within the microwave.
- Freeze parts in freezer-safe containers for as much as one month and thaw in a single day within the fridge.
- You may freeze a completely baked and cooled casserole by lining the casserole dish with foil and gently lifting it out as soon as frozen. Wrap in foil and plastic wrap and freeze for as much as 6 months. Thaw and reheat as detailed above.
Cozy Casseroles
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Rooster Broccoli Rice Casserole
Do that tacky one-pot rooster broccoli rice casserole for a tasty all-in-one meal!
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Preheat oven to 375°F.
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In a Dutch oven or giant oven-safe pot, cook dinner onion in butter over medium warmth till tender, about 4 minutes. Add garlic and cook dinner simply till aromatic.
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Stir in cream cheese, oregano, and basil. Prepare dinner till creamy. Add rooster broth, rice, and broccoli.
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Convey to a boil, flip off warmth, and canopy. Let sit undisturbed for five minutes.
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As soon as the rice has rested and is tender, stir in rooster, bitter cream, and cheese. Season with salt and pepper.
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Prime casserole with cheddar and breadcrumbs (if utilizing).
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Bake uncovered for 20 minutes or till heated by and cheese is calmly browned.
If you happen to shouldn’t have a dutch oven or oven secure pan, make it in in a pot on the stovetop, then switch to a 3qt or 9×13 pan. Bake as directed.
Serving: 1.74cups | Energy: 428 | Carbohydrates: 26g | Protein: 26g | Fats: 25g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.1g | Ldl cholesterol: 97mg | Sodium: 851mg | Potassium: 412mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1046IU | Vitamin C: 54mg | Calcium: 366mg | Iron: 3mg
Vitamin data offered is an estimate and can range primarily based on cooking strategies and types of elements used.
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