Straightforward Goulash Recipe

This straightforward goulash recipe comes collectively shortly with substances you doubtless have readily available.

Floor beef and elbow macaroni are simmered in a wealthy tomato sauce for a comfy one-pot meal the entire household will love.

The critiques converse for themselves… it’s scrumptious!
This goulash recipe is made with primary substances.
It’s budget-friendly and might stretch to feed a crowd with further pasta and sauce.
It wants solely one pot for simple clear up!

Goulash Round The Globe

American Goulash is totally different from goulash in different components of the world. This American Goulash recipe is an easy dish with floor beef and elbow macaroni simmered in tomato sauce. Additionally it is often known as “slumgullion”, Hamburger Goulash, or “American chop suey” amongst different names!

Hungarian Goulash is a beef and onion soup seasoned with Hungarian paprika, which typically incorporates potatoes and/or carrots.

ingredients for goulash on a table including broth, tomato sauce, bell pepper, seasonings, garlic, onion, diced tomatoes, tomato paste, pasta, and ground beef

What You’ll Want To Make Goulash

Floor Beef: Use lean floor beef (or hamburger meat)— it’s okay if you happen to use a bit of roughly than what known as for. It may be changed with Italian sausage or floor turkey.
Pasta: Use any small pasta, my desire is elbow macaroni. Strive small shells, bowties, or ditalini.
Pasta Sauce: Use jarred pasta sauce (or selfmade marinara sauce). I like so as to add canned diced tomatoes for texture and to stretch the meal additional.
Broth: Add broth or water to cook dinner the pasta.
Seasoning: Onion, garlic, Italian Seasoning, and bay leaf taste the sauce.

Variations

Diced celery or crimson bell pepper will be added to the meat sauce.
Stir in some Worcestershire sauce and a sprinkle of chili flakes.
Stretch the meal with further pasta (and water) or a can of drained beans.
Stir in some Parmesan cheese, or high it with cheddar cheese or bitter cream for serving.

Serving Ideas

This goulash recipe is nice with drop biscuits or crusty bread to sop up any bits within the backside of the bowl. I typically add a contemporary salad or Caesar salad on the facet.

Leftovers and Storage

Fridge: Leftover goulash will be saved in an hermetic container within the fridge for as much as 4 days. Reheat on the range or within the microwave.

Freezer: Freeze chilled parts in zippered baggage for as much as 4 months. Thaw within the fridge earlier than reheating on the stovetop or within the microwave.

American Goulash in bowls with a pot full in the back

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

pot full of American Goulash with a spoon

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Goulash is an easy skillet dinner with tomatoes, beef, and macaroni noodles in a zesty tomato sauce. It is an ideal consolation meals on a funds!

Prep Time 20 minutes

Cook dinner Time 25 minutes

Whole Time 45 minutes

Cook dinner ModeForestall your display from going darkish

In a big skillet with a lid or a Dutch oven, cook dinner the bottom beef, onion, and garlic over medium-high warmth till no pink stays. Drain any fats.
Add the marinara sauce, broth, diced tomatoes with juices, tomato paste, bell pepper (if utilizing), Italian seasoning, bay leaves, and salt and pepper. Carry to a boil over medium-high warmth.
Add the elbow macaroni, scale back the warmth to medium-low, cowl, and simmer for 10 minutes, stirring sometimes.
Uncover and simmer for an extra 5 to 10 minutes or till the pasta is tender.
Take away & discard the bay leaf. Prime with cheese if utilizing, and exchange the lid. Let relaxation for about 5 minutes or till the pasta has thickened and the cheese is melted.

This recipe can simply be doubled to feed a crowd (serving sizes will be adjusted within the print display).
For heartier appetites, the meal will be stretched with extra pasta (and water/broth), canned beans or chopped greens. (diced zucchini, sliced mushrooms, corn, or extra bell peppers). Any floor meat will be substituted for beef.
Begin with the quantity of broth/water as listed and add further if wanted (relying on pasta form). The goulash will thicken because it cools and rests. Relying on the dimensions and form of your pan, it’s possible you’ll must add a bit of bit extra liquid. Regulate the dish because it cooks, and add extra liquid as wanted. The combination will thicken barely because it cools.
Leftovers will be saved in an hermetic container within the fridge for as much as 4 days.

Diet data supplied is an estimate and can differ primarily based on cooking strategies and types of substances used.

Course Beef, Dinner, Major Course, Pasta

Delicacies American

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